Do you ever sit with your morning or afternoon coffee and wonder what you could possibly have as a snack that won't kill your diet? Well, now you can enjoy a moist, sweet slice of baked bread - zucchini bread to be exact!
It's a low calorie alternative to banana bread and can be enjoyed as is or combined with any of your favourite toppings. This recipe makes a large batch so you can use it all week!
Step 1 - Preheat Oven to 180°C.
Step 2 - Grate Zucchini to fill 1 cup, unpacked. Add Grated Zucchini to a large mixing bowl.
Step 3 - Add in Whole Wheat White Flour, Natural Artificial Sweetener, Baking Soda, Baking Powder, Cooking Salt and Cinnamon Powder to the mixing bowl.
Step 4 - Combine the dry ingredients well by mixing with a wooden spoon until fully combined.
Step 5 - Add Apple Sauce, Melted Coconut Oil, Vanilla Extract, Maple Syrup, a Whisked Egg and the Almond Milk to the large mixing bowl.
Step 6 - Mix the ingredients thoroughly until there are no lumps and the batter mix has a consistent appearance and feel.
Step 7 - Spray a bread pan or loaf pan with coconut oil.
Step 8 - Add the batter mix to the bread pan, spreading evenly.
Step 9 - Bake in the Oven for 60 minutes at 180°C.
Step 10 - Set aside to cool for 10 minutes, before slicing into 8 even pieces.
The bread will last for up to a week if sealed and stored in the fridge.
Check out the macros and calories on each slice of this bread!
Per Person Serving
If you're looking for a meal prep bag please take a second to check out our range and you'll not be disappointed!
The Undeniable Team
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